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Sancocho is a traditional Latin American stew and a favorite in Cartagena, rich in meats and vegetables, with variations across countries like Colombia, the Dominican Republic, and Puerto Rico.
A coastal delicacy featuring whole fried red snapper seasoned with Caribbean spices, served alongside fragrant coconut rice and a fresh salad.
A nourishing and flavorful lentil soup enriched with smoked sausage or vegetables, served with freshly made Colombian arepas. Definitely my favorite!
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